Swisstavolata, Delicious in the city 

In the middle of Zurich, 7 minutes walk from the main train station, we offer our culinary highlights for guests Tavolatas from our Fusion Kitchen in Europaallee. Our creations are put together at the highest level of sustainability and biodiversity. Our products come from natural and animal-friendly production without fattening, castration, and mass animal husbandry. Our animals and garden produce are almost exclusively Pro Species Rara. Fish products come from domestic aqua farming production which also benefits sustainability. Let yourself be taken on a unique journey with high enjoyment, visually and tastefully.

Our dishes can be offered vegetarian upon request for each course. The majority of our wines are Swiss organic or Demeter quality.

We welcome individuals, couples or small groups to dine with us. We are happy to fulfill additional requests upon inquiry.

On Friday or Saturday evening we create an 8-course menu for a maximum of 8 people using products from our Freudental Hof and Saved Food. The Tavolatas start at 6 pm; we are flexible with time for groups of 8 people.

A menu costs CHF140 per person including water and an apéritif drink.

We look forward to welcoming you to give you a unique insight into our gourmet fusion kitchen.

Contact & booking: Tel: +41 79 244 29 85 or

Carots are typical for the canton of Argovia.  From apetizer to desert, carots play the main role in my menu. The meats from happy pigs comes from our village. The wine we serve is from our own vinyards.

To book a table please contact your host :

The lettuce, the pumpkins for the soup and vegetables, the plums for the dessert – all of this produce comes from Vreni's wonderful garden. This alone makes a trip to the beautiful Seeland region worthwhile. And when you are also able to sit at a lovingly prepared table and enjoy delicious food – then you really are in seventh heaven.

Choose your date and book online.

If you can‘t find your date online, please contact direktly the host:

Located not far from the city of Berne, the Horbermatt farm is situated in the midst of meadows that are home to cattle, horses and goats. Would you like to enjoy fine food on a lovingly prepared table in a granary dating from 1782? Or maybe you'd like to take a place in the sun in front of the kiln house? Here, you can make this dream a reality.

Animals: dogs, cats, horses and foals, cows and calves

For children: large playground, large sandbox, children's tractors, etc.

More offers on the farm:

- Afternoon snack or aperitif with tour of the farm

- Children's birthdays

- Holiday days on the farm

- Cooking and bread baking courses

- Threshing with threshing machine from 1930

- Horseback-riding

To book a table, please contact melanie:

At Elisabeth's house, you can enjoyspecialities from the Canton Appenzell as in grandmother's days: Forgotten meat dishes are brought back to life and prepared in new combinations. The regional affinity can be felt with every bite and the experience is accompanied by a breathtaking view and a fascinating sunset.

To book a table please contact direktly the host:

It is not only flowers, many of which are edible, that grow in the cosy garden. It is also home to vegetables and herbs, which when served either fresh or dried add that certain something to your meal.

Choose your date and book online.

If you can‘t find your date online, please contact direktly the host:

Meat, vegetables, fruit and wine from the farm are used to prepare fine meals which will delight your palate, nose and eyes. 

To book a table please contact direktly the host:

The vineyard „Les Dames de Hautecour“ is situated in the middle of the tiny winemaker village Mont-sur-Rolle. Surrounded by the vine and with a fantastic view over the Lake Geneva, Coraline welcomes you with a lot of charm on her vinery.

 To book a table please contact directly the host:

Rahel welcomes her guests in a surprisingly gem of a house in the middle of the village Niederbipp. The modern eat-in-kitchen with pergola reflects the innovative capacity and the cordiality of the family. A culinary highlight of a special art.

To book a table please contact directly the host:

In the renovated cantina Gabriella cooks for her hungry guests. It is an experience that you will not forget. Gabriella cooks freshly cought fish from the lake and fresh produce out of her mother's garden.

To book a table, please contact direktly the host: Tel +41 79 284 33 45 (Please book at leat 3 days in advance)

A tavolata can be booked for 4 persons and more. Single persons and smaller group may join an already booked  tavolata. Please contact Gabriella for further information.

Additional offers from Gabriella:

- Guided boat tours on the Lago Ceresio (Lake Lugano) for max. 6 persons

- Rental of the grotto (without tavolata) for max. 20 persons

- Nice holiday flat for max. 2 + 2 adults

To be lovingly cooked for in a wonderful atmosphere is simply a dream. The freshest ingredients, home-grown herbs, organic meat from the farm and self-produced grain ground in the farm mill form the foundation for a unique culinary experience.

To book a table, please contact direktly the host:

On a clear day, you can see into the Alps from Judith Lustenberger's farm. Only a few metres higher up, the view of the panorama from Säntis to Jungfraujoch is unobstructed. The farm is located on the border of the Entlebuch Biosphere Reserve in the hamlet of Steinhuserberg in the municipality of Wolhusen. In the 100-year-old farmhouse, guests up to 10 persons can sit in the parlour, and for up to 100 guests the old stable offers space for birthday parties and other celebrations thanks to its lovingly designed interior.

Please book your tavolata/brunch directly with the hostess:

Flurina Candinas, Mutter, Bio-Bäuerin und mit Leidenschaft Postautochauffeuse, Gewinnerin der Sendung SRF bi de Lüüt - Landfrauenküche 2019

Mein Name ist Flurina Candinas aus Andiast in der Surselva im schönen Bündnerland. Ich bin Mutter, Hausfrau, Bio Bäuerin und mit Leidenschaft Postautochauffeuse. Im Jahr 2019 habe ich die Staffel der Landfrauenküche gewonnen.

Wie bereits erwähnt, ist meine Leidenschaft das Postauto fahren und gleich danach kommt natürlich das Kochen. Ich liebe es meine Gäste mit Bündner und anderen Spezialitäten zu verwöhnen und Ihnen einen unvergesslichen Abend, Brunch, oder auf Anfrage jede andere Gelegenheit wo man kulinarisch verwöhnt werden will. Unser neu erbautes Holzbauernhaus in den steilen Hängen unter dem Hausstock bietet von unser grossen Terrasse einen fantastischen Blick ins Tal und das gegenüberliegende Obersaxen.

Wir haben auf unserem Bio Hof Milchlkühe, Rinder und drei Katzen.

Da der Juli und August unsere Zeit für Alpwirtschaft und Bergheuen ist, können wir in der Regel zu dieser Zeit Tavolatas nur auf Anfrage anbieten.

On her small organic farm with a view over the Gürbetal valley and the Bernese Alps, Anna and her family welcome you in a unique ambience. The "Ofehüsi", inhabited by Yaks in winter, was prepared in an atmospheric way for the guests. The menu of home-made, organically produced products is a real pleasure.

To book a table, please contact direktly the host:

Relish a quintessential Graubünden-style menu far away from the traffic and noise and let yourself be enchanted by the view from the light-flooded winter garden.

Choose your date and book online.

If you can‘t find your date online, please contact direktly the host:

Sit down in the cosy wooden parlour of a wonderful shingle house and let Bernadette treat you to tender home-reared veal and self-produced vegetables – it's like being on holiday.

Farm animals: Dog, cats, cows, veals

Offer

Tavolata, small menu, brunch, afternoon snacks, cocktails: minimum 4 maximum 20 guests (includes an optional tour of the farm)

Events for groups: up to 20 participants.

To book a table please contact direktly the host:

The more than 200 years old farm, has been restructured with old material and invites with its atmosphere, which reminds of the period of the writer Jeremias Gotthelf, to precious and relaxing moments.

We prepare our meals based on recipes of our grand-mothers with a lot of love and fantasy, using vegetables and fruits of the own garden and meat of respectful production. After a meal in the cozy parlour, the wine cellar or the vast garden, our three comfortable bed rooms invite to stay overnight.

Offer: 

- Tavolatas: min. 4 - max 20 guests

- Brunch : up to 40 guests,

- Small menu or afternoon snack with garden visit: up to 50 guests

- Cocktail party in the beautiful garden: up to 150 guests (ideal for weddings and other celbrations)

- Business meetings and groups: up to 20 persons

- Cooking on the old wooden stove / Sleeping in the old woodhouse (like once upon a time)

For questions and booking, please contact Beatrice