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Anita Rudin-Thommen, Eptingen, BL - Good and simply delicious: pure spelt

Beatrice Käser | 25.09.2015 |

Anita Rudin-Thommen, Eptingen, BL - Good and simply delicious: pure spelt


Good and simply delicious: pure spelt

Waffeln mit Urdinkelmehl, Anita Rudin-Thommen, SWISS TAVOLATA Waffeln backen mit Sohn, Gastgeberin Swiss Tavolata, Anita

Her culinary preferences are firstly organic meat from her own calves in the stables, and secondly pure spelt. Anita Rudin processes this ancient grain to produce a wide variety of tasty dishes. It is ground directly in the neighbouring mill operated by her father, Werner Thommen.

 

   

     
Kernotto, Anita Rudin-Thommen, Eptingen, Gastgeberin SWISS TAVOLATA

Menu, Anita Rudin-Thommen, Gastgeberin SWISS TAVOLATA, Eptingen


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