Anna Mosimann from Toffen BE
On their small organic farm with a view over the Gürbetal valley and the Bernese Alps, Anna and her family welcome their guests in a unique ambience. The "Ofehüsi", which in winter is inhabited by Yaks, is prepared in an atmospheric way for the guests.
The menu made of homemade, organically produced products is a delightful pleasure. Anna's great passion is the sustainable production and processing of food. Animal welfare and food production in harmony with nature are Mosimann's main goals.