My heart beats for my family and for my lovely guests.
During a night out while dancing back in 1993.
Veal escalope with cream sauce and noodles. For dessert crème brulée. I just love the tender meat, especially that one from our own farm. The whole menu is just a dream.
Chocolate. Because it‘s the only product that I can’t produce by myself. Furthermore, it’s bad for the body. J
Travel to unknown places and get in touch with different cultures. Or live for a longer period of time on an alp.
Outside in the nature and while reading interesting books.
A little place called „Hochbühl“. It’s a small hill covered with trees. During the summer the leaves provides shades and when the fall arrives the leaves get so colourful. It’s fantastic to see.
My husband and my family.
All types of crime stories. Andreas Gruber for instance. At the moment I’m reading „Das Sonnenblumenhaus“.
„Don’t spent too much time thinking about things you don’t possess but rather about things you have.“