Erika Fassbind, Hitzkirch LU
Surrounded by vines and tall trees, beautifully situated in the Lucerne Seetal, the Fassbind family welcomes you to their "Stierlihof". At the lovingly laid table in the cosy parlour or in the garden with the large aviary, the passionate cook conjures up fine seasonal menus for four to twelve guests.
In her own distillery, she and husband Franz produces numerous schnapps and liqueurs which have already won several awards. Red and white wines are also produced in-house.
Larger groups (15 to 40 persons) are hosted in the converted stable. Brunch, aperitifs and guided tours with wine and liquor tasting are also on offer.
Book your tavolata directly with the hostess: or +41 79 504 49 00
No tavolatas in June, July and August.
Tavolata (including wines)
CHF 96.– /person
Tavolata for childeren (age 4-12 )
You can compose your own menu. A smaller menu or a menu without wine are also possilbe.
"Cook is not only my profession, but my vocation, guest hospitality my passion", says Erika Fassbind.
In addition to the many and varied tasks on the farm, in the household and in the kitchen, the mother of four indulges in her hobby. She keeps dozens of colourful birds in a large aviary, which she also likes to show to her guests on a tour of the farm.
I speak:
Swiss German, German, French
- Can be reached using public transport
- Free parking on site
- On-street parking
- Pay parking nearby
- Heating
- Building/farm tour available on request
- Lift in building
- Wheelchair-accessible
- Male and female toilets
- Female toilets
- Male toilets
- Pets
- Pets in the garden
- Animals on the farm
- Smoking permitted in the house
- Children's play area
Stierlihof 2
6285 Hitzkirch LU
 | 079 504 49 00 |
TAVOLATA MENU
Menu 1
Menu 2
Welcome drink
Stierlihof high stem apple wine, served with Erikas seasonal appetizers
***
White wine soup (with own white wine)
or
Carrot soup with lemon and ginger
or
Salad nests with baked camembert
or
Stierlihof tarte flambée with salad bouquet
***
Pork fillet in batter, sauce hollandaise, seasonal vegetable bouquet
or
Winegrower fondue with 4 homemade sauces, dry rice or french fries, vegetable and fruit side dishes
or
Roast pork with plum sauce, Erikas potato bake, vegetable variation
or
Veal stew with lemon and gin sauce, homemade spätzli, vegetable variation
or
Wild boar cutlets with fresh mushrooms, mashed potatoes and vegetable bouquet
or
Sour beef roast, homemade spaetzle, red cabbage, chestnuts, Brussels sprouts
***
Dessert Symphony
various homemade dessert specialities, seasonal and delicious!
***
Coffee and a homemade liquor of your choice
Wines from own wineyard (included)
Stierlihof Seyval blanc
Stierlihof Regent or Regent Barrique
Stierlihof Muscat bleu rosé
Other beverages (included)
tap water, mineral water, pears and apple juice (awarded with gold medal)
Tavolata (including wines)
CHF 96.– /person
Tavolata for childeren (age 4-12 )
You can compose your own menu. A smaller menu or a menu without wine are also possilbe.
Brunch 1
HOST
"Cook is not only my profession, but my vocation, guest hospitality my passion", says Erika Fassbind.
In addition to the many and varied tasks on the farm, in the household and in the kitchen, the mother of four indulges in her hobby. She keeps dozens of colourful birds in a large aviary, which she also likes to show to her guests on a tour of the farm.
I speak:
Swiss German, German, French
INFORMATION
- Can be reached using public transport
- Free parking on site
- On-street parking
- Pay parking nearby
- Heating
- Building/farm tour available on request
- Lift in building
- Wheelchair-accessible
- Male and female toilets
- Female toilets
- Male toilets
- Pets
- Pets in the garden
- Animals on the farm
- Smoking permitted in the house
- Children's play area
LOCATION
Stierlihof 2
6285 Hitzkirch LU
| 079 504 49 00 |
PHOTOS
NAVIGATION
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CONTACT
SWISS TAVOLATA
Hofen Dorfstrasse 15CH-3713 Reichenbach im Kandertal BE
Switzerland
