Christa's lovingly prepared menu leaves nothing to be desired. Whether her finest boiled beef carpaccio, juicy meat loaf or warm chocolate heart served with fluffy vanilla foam and a dab of whipped cream – you can look forward to a full range of culinary delights in Attelwil.
To book a table please contact direktly the host:
info@vom-buur.ch, +41 (0) 79 638 83 42
Christa Strub from Attelwil, AG
Farmer, housewife, mother
I love the contact with guests and being able to treat our visitors to our farm's own meat. My husband, Michel, lends me a helping hand and on request he'll be happy to show you the farm with ProSpecieRara animals before or after your meal.
News entries about Christa Strub
Rooms and event areas (season-dependent)
Kitchen
Groups on request (max. 12 people)
Special event on request (max. 30 people)
![]() | 079 638 83 42 |
Courtyard drinks reception with a variety of dried meats and white wine Erlinsbacher Chardoris
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Beetroot and boiled Charolais beef carpaccio with sugarloaf
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Grandmother’s meat loaf
The meat is from the own wool pigs and Charolais beef
Mashed potatoes with carrots and red cabbage
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Chocolate cake with vanilla foam and cream
Coffee and tea
Beverages
Swiss wine
Tap water, still water, sparkling water
Tavolata with wine
CHF 96.– / person
Tavolata without wine
CHF 76.– / person
Tavolata Kids menu (4 - 12 years old)
CHF 46.– / child (up to 4 years free)
Please note the participation of children under 4 years.
Christa Strub from Attelwil, AG
Farmer, housewife, mother
I love the contact with guests and being able to treat our visitors to our farm's own meat. My husband, Michel, lends me a helping hand and on request he'll be happy to show you the farm with ProSpecieRara animals before or after your meal.
News entries about Christa Strub
Rooms and event areas (season-dependent)
Kitchen
Groups on request (max. 12 people)
Special event on request (max. 30 people)
![]() | 079 638 83 42 |
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SWISS TAVOLATA
Kehlenstrasse 25Switzerland