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Elisabeth Müller-Frey, Wald AR

Elisabeth Müller-Frey, Wald AR

At Elisabeth's house, you can enjoyspecialities from the Canton Appenzell as in grandmother's days: Forgotten meat dishes are brought back to life and prepared in new combinations. The regional affinity can be felt with every bite and the experience is accompanied by a breathtaking view and a fascinating sunset.

 

To book a table please contact direktly the host:

elisabeth.mueller48@hotmail.com, +41 (0) 79 408 89 46




The office will be happy to advise you on general questions: or +41 62 772 26 13

  • HOST
  • INFORMATION
  • LOCATION
  • PHOTOS

Elisabeth Müller-Frey from Wald, AR

retired

 

I love to receive guests and spoil them with the most delicious, but unfortunately somewhat forgotten, Appenzellerland dishes. That’s why I don’t cook only fillets! As in my grandmother's time I love to prepare beef shanks and veal cheeks. Enjoy my open house, the fine Appenzell specialities prepared with much love and the most beautiful sunset far and wide!

 

Tavolata and brunch: min. 4 - max 8 persons


I speak:
Swiss German, German, French, English

Rooms and event areas (season-dependent)

  • Dining room

 

Groups on request

Special event on request (max. 8 people)

  • Can be reached using public transport
  • Free parking on site
  • On-street parking
  • Pay parking nearby
  • Heating
  • Building/farm tour available on request
  • Lift in building
  • Wheelchair-accessible
  • Male and female toilets
  • Female toilets
  • Male toilets
  • Pets
  • Pets in the garden
  • Animals on the farm
  • Smoking permitted in the house
  • Children's play area


Wald


Elisabeth Müller-Frey
Dorf 710
9044 Wald AR

071 870 06 94




TAVOLATA MENUTAVOLATA MENU

Menu 1

Appenzeller beef olive stuffed with mostbröckli and Appenzeller cheese, cooked in red wine

Little courtyard platter of Appenzell:

Air dried meat „Heu“ and „Mostbröckli“, dried sausage „Pantli“

White wine oft the Landsgmeinde (Riesling)

 

***

Marinated Appenzeller cheese with green salad

 

***

Appenzeller beef olive stuffed with mostbröckli (dried meat from the Canton of Appenzell) und Appenzeller cheese, cooked in red wine

Fetuccine produced in the region

Seasonal vegetables

 

 ***

Tarte with cream and dried pears „Schlorziflade”, apple juice crème and iced vanilla parfait

 

Coffee and tea

 

 

 

Beverages:

Swiss wine: Selection Schmid Welti, Berneck

Tap water


Appenzeller beef olive stuffed with mostbröckli and Appenzeller cheese, cooked in red wine

 

Tavolata without wine

CHF 76.– / person

 

Tavolata Kids menu (4 - 12 years old)

CHF 46.– / child (up to 4 years free)

Please note the participation of children under 4 years.

 

Brunch 1

Elisabeth's Brunch

Welcoming drink

 

Homemade braided bread (Zopf), farmhouse bread and whole-grain bread

 

Butter

Homemade jams

Regional honey

 

Apple yogurt with nut brittle

Homemade Swiss Birchermüesli

Seasonal fruits

 

Selection of Appenzeller cheese from the village cheese dairy

Sausage specialities from Appenzell

Ham mousse

 

Elisabeth’s quark herb sauce

 

Rösti (Swiss grated potatoes) with crispy bacon

 

Fried and scrambled eggs

 

Homemade fruit tarte in summer, „Schlorzifladen“ (speciality) in winter

 

 

Coffee, tea, chocolate, mineral water


Elisabeth's Brunch

Brunch adult

CHF 46.– / adult

 

Brunch children (4-12 years)

CHF 26.– / child

Please note the participation of children under 4 years.

 

Small Menu 1

Appenzeller sausage and cheese “Hörnli”

Drinks reception:

Homemade cracker and grissini, cheese cubes

 

***

Appenzeller sausage

Cheese “Hörnli” (Swiss short pasta) with onions sauce

Mixed salad

 

***

Schlorzifladen

(Appenzeller cream and pears cake)

 

Coffee and tea

 

 

 

Beverages:

Swiss wine: Selection Schmid Welti, Berneck

Tap water


Appenzeller sausage and cheese “Hörnli”

 

Tavolata without wine

CHF 56.– / person

 

Tavolata Kids menu (4 - 12 years old)

CHF 36.– / child (up to 4 years free)

Please note the participation of children under 4 years.


HOSTHOST

Elisabeth Müller-Frey from Wald, AR

retired

 

I love to receive guests and spoil them with the most delicious, but unfortunately somewhat forgotten, Appenzellerland dishes. That’s why I don’t cook only fillets! As in my grandmother's time I love to prepare beef shanks and veal cheeks. Enjoy my open house, the fine Appenzell specialities prepared with much love and the most beautiful sunset far and wide!

 

Tavolata and brunch: min. 4 - max 8 persons


I speak:
Swiss German, German, French, English


INFORMATIONINFORMATION

Rooms and event areas (season-dependent)

  • Dining room

 

Groups on request

Special event on request (max. 8 people)

  • Can be reached using public transport
  • Free parking on site
  • On-street parking
  • Pay parking nearby
  • Heating
  • Building/farm tour available on request
  • Lift in building
  • Wheelchair-accessible
  • Male and female toilets
  • Female toilets
  • Male toilets
  • Pets
  • Pets in the garden
  • Animals on the farm
  • Smoking permitted in the house
  • Children's play area



LOCATIONLOCATION

Wald


Elisabeth Müller-Frey
Dorf 710
9044 Wald AR

071 870 06 94




PHOTOSPHOTOS






 


CONTACT

SWISS TAVOLATA

Kehlenstrasse 25
CH-5712 Beinwil am See

Switzerland