Roast with plums

Courtyard drinks reception:

Smoked Riburg pork bacon

Vegetables sticks with chives dip sauce

Carrot crostini

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Manu’s winemaker soup

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Vegetables terrine

Salad with mother-in-law’s sauce

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Roast with plums

Carrots

Mashed potatoes

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Carrot cake

Vanilla flan with fruits

Coffee and tea

Beverages:

White wine, Chnopf Tröpfli Cuvée from Gutedel and Elbling

Red wine, Chnopf Tröpfli Blauburgunder AOC

Mineral water

Manuela's Brunch

Welcoming drink

Selection of Bread

Homemade jams and honey

Fresh cheese dipped in the own white wine

Regional cheese platter

Cold meat platter

Manu’s Birchermüesli

Potatoes and egg sunny side up

Farmer’s pork sausage with 

Full cream butter, Butter with herbs, lemon or tomatoes

Soft egg frittata

Smoked trout

Seasonal homemade fruit cake

Milk, coffee, tea, chocolate, water

Pasta Ticinese served three ways

A tribute to the Canton Tessin, where Manuela grow up

Courtyard drinks reception

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Carrots crostini

Dip sauce

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Antipasti – delicacies of vegetables and meat

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Pasta Ticinese served three ways

al ragù (ticinese bolognese sauce)

alla panna e marsala (with cream and marsala)

al stracchin (with ticinese blue cheese)

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Ticinese panna cotta with fruit compote

Coffee and tea

Beverages:

White wine: Chnopf Tröpfli,  Cuvée of Gutedel and Elbling, 2016

Red wine: Chnopf Tröpfli, Blauburgunder AOC, 2016

Sparkling water