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Christa Strub from Attelwil AG - Grandma’s chocolate semolina pudding


Christa Strub from Attelwil AG - Grandma’s chocolate semolina pudding


Grandma’s chocolate semolina pudding - Michel’s favourite dinner

I’ve to be honest: If I want to see my husband Michel happy, I’ve only to cook the chocolate semolina pudding with vanilla sauce that always made his grandma. Michel’s grandma didn’t bequest only the recipe of this amazing dessert but also the very old pudding form. It’s always a big pleasure to cook with it.

 

 

Semolina Pudding with chocolate powder

½ cup semolina

3 cups milk

1 tip of spoon salt

3 spoons sugar

½ pack vanilla sugar

3 spoons chocolate powder

 

Cook, stirring constantly, the semolina with milk, salt, sugar, vanilla sugar and chocolate powder to a thick mixture. Pour it into a mould rinsed with cold water, let it cool and serve with vanilla sauce. Cooking time: 15 min.

 

 

Vanille Sauce

1 egg

2 spoon sugar

2 cups milk

1 teaspoon maizena

½ pack vanilla sugar

 

Beat the egg and add the sugar. Beat until stiff, stir in the milk and maizena and add the vanilla sugar. Cook, stirring constantly, and bring everything to boil. Arrange immediately and chill. Stir from time to time during cooling down.

 

 

Download recipe

 

 

 

 


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SWISS TAVOLATA GODFATHER NIK HARTMANN

SWISS TAVOLATA GODFATHER NIK HARTMANN

 

 "I am the proud godfather of SWISS TAVOLATA, because I know from experience that guests are in good hands. Every meal on a farm is guaranteed to be a success thanks to the comfort, warmth and fine Swiss cuisine.

 

Nik Hartman

Host of the Swiss TV-Show "SRF bi de Lüt, Landfrauenküche"

 

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