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Anita Rudin-Thommen, Eptingen BL

Anita Rudin-Thommen, Eptingen BL

To be lovingly cooked for in a wonderful atmosphere is simply a dream. The freshest ingredients, home-grown herbs, organic meat from the farm and self-produced grain ground in the farm mill form the foundation for a unique culinary experience.

 

To book a table, please contact direktly the host:

biohofdangern@bluewin.ch, +41 (0) 79 255 15 92




The office will be happy to advise you on general questions: or +41 62 772 26 13

  • HOST
  • INFORMATION
  • LOCATION
  • PHOTOS

Anita Rudin-Thommen from Eptingen in the canton of Basel-Land, BL

Farmer

 

I love to cook for guests using fresh and regional produce. If the produce comes from my own farm, all the better. I take great joy in introducing my guests into the world of pure spelt and showing them how we use our stone mill.

 

Tavolata: 4-10 people

Groups: 12-30 people, brunch or small menu


I speak:
Swiss German, German, English


News entries about Anita Rudin-Thommen



Rooms and event areas (season-dependent) 

  • Dining room

  • Garden

  • Terrace

  • Barn

 

Groups on request (max. 12 people)

Special event on request (max. 12 people)

  • Can be reached using public transport
  • Free parking on site
  • On-street parking
  • Pay parking nearby
  • Heating
  • Building/farm tour available on request
  • Lift in building
  • Wheelchair-accessible
  • Male and female toilets
  • Female toilets
  • Male toilets
  • Pets
  • Pets in the garden
  • Animals on the farm
  • Smoking permitted in the house
  • Children's play area


Eptingen


Anita Rudin-Thommen
Bio-Hof Dangern
4458 Eptingen BL

062 299 15 97




TAVOLATA MENUTAVOLATA MENU

Menu 1

Natura Beef Cordon Bleu with PureSpelt “Kernotto” and seasonal vegetables

Courtyard drinks reception:

Pure spelt delicacies, dried meat and cheese from the region

During the presentation of our mill you will learn more about the pure spelt

 

***

Homemade pure spelt ravioli on thyme butter

Small green salad

 

***

Natura Beef Cordon Bleu with PureSpelt “Kernotto” and seasonal vegetables

 

***
(Warm pure spelt waffles, Airy semolina mousse with berries and ice cream)

 

Coffee and tea

 

 

 

Beverages:

Eptinger mineral water,

 

 

 

Redwine

„Nicola“ Malbec,

 Family Wiedmer, Zelglihof, Sissach

Secco by Rimuss, the sparkling wine without alcohol


Natura Beef Cordon Bleu with PureSpelt “Kernotto” and seasonal vegetables
BioSuisse

 

Tavolata without wine

CHF 76.– / person

Wine list

 

Tavolata Kids menu (4 - 12 years old)

CHF 46.– / child (up to 4 years free)

Please note the participation of children under 4 years.

 

Brunch 1

Anita’s Brunch

Welcoming drink

 

Pure spelt bread and braided bread (Zopf)

 

Butter, homemade jams and jelly, own honey

 

Homemade Swiss Birchermüesli

Different regional yoghurts

Fresh and dried fruits

 

Regional meat and cheese platter

 

Fried, scrambled and boiled eggs

 

Freshly baked fruit tarte and crispy waffles

 

 

 Milk, coffee, tea, ovomaltine, chocolate apple juice, syrup, water

Secco by Rimuss, the sparkling wine without alcohol


Anita’s Brunch
BioSuisse

Brunch adult

CHF 46.– / adult

 

Brunch children (4-12 years)

CHF 26.– / child

Please note the participation of children under 4 years.

 

Small Menu 1

Organic spelt pilaf with smoked sausages

Courtyard drinks reception:

Pure-spelt delicacies, dried meat and cheese from the region

During the presentation of our mill you will learn more about the pure spelt

 

***

Organic spelt pilaf, slowly cooked on the open fire

Smoked sausages

Green salad

 

***

Warm organic spelt waffles with vanilla ice cream

 

Coffee and tea

 

 

 

Beverages:

„Nicola“ Malbec, 7.5dl, Fam. Wiedmer, Zelglihof, Sissach (not included)

Mineral water Eptinger

Apple juice

Secco by Rimuss, the sparkling wine without alcohol


Organic spelt pilaf with smoked sausages
BioSuisse

 

Tavolata without wine

CHF 56.– / person

 

Tavolata Kids menu (4 - 12 years old)

CHF 36.– / child (up to 4 years free)

Please note the participation of children under 4 years.


HOSTHOST

Anita Rudin-Thommen from Eptingen in the canton of Basel-Land, BL

Farmer

 

I love to cook for guests using fresh and regional produce. If the produce comes from my own farm, all the better. I take great joy in introducing my guests into the world of pure spelt and showing them how we use our stone mill.

 

Tavolata: 4-10 people

Groups: 12-30 people, brunch or small menu


I speak:
Swiss German, German, English


News entries about Anita Rudin-Thommen




INFORMATIONINFORMATION

Rooms and event areas (season-dependent) 

  • Dining room

  • Garden

  • Terrace

  • Barn

 

Groups on request (max. 12 people)

Special event on request (max. 12 people)

  • Can be reached using public transport
  • Free parking on site
  • On-street parking
  • Pay parking nearby
  • Heating
  • Building/farm tour available on request
  • Lift in building
  • Wheelchair-accessible
  • Male and female toilets
  • Female toilets
  • Male toilets
  • Pets
  • Pets in the garden
  • Animals on the farm
  • Smoking permitted in the house
  • Children's play area



LOCATIONLOCATION

Eptingen


Anita Rudin-Thommen
Bio-Hof Dangern
4458 Eptingen BL

062 299 15 97




PHOTOSPHOTOS







CONTACT

SWISS TAVOLATA

Kehlenstrasse 25
CH-5712 Beinwil am See

Switzerland