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Martha Spescha, Surcuolm GR

Martha Spescha, Surcuolm GR

Our farm is located close to the village Surcuolm, and in our bright and friendly living room every guest is very welcome. The house is really close to the ski slope Piz Mundaun, one of the most beautiful viewpoint of Switzerland.

 

 

To book a table please contact direktly the host:

martha.spescha@hotmail.ch, +41 (0)81 933 17 36 or +41 (0)76 500 87 39




Please book directly with the hostess. She will be happy to advise you. From the aperitif, brunch to a wonderful menu for your unforgettable culinary experience. Prices range between Fr 50.- and 96.-

The office will be happy to advise you on general questions: or +41 77 461 92 11

  • HOST
  • INFORMATION
  • LOCATION
  • PHOTOS

Martha Spescha from Surcuolm, GR

Nurse and farmer

 

My passion: To cook and to bake. To pamper my guests and let them be part of our life on our old and typical farm, “Walser”-style.

 

 


I speak:
Swiss German, German, Romansh

Rooms and event areas (season-dependent)

  • Dining room

 

Groups on request (Brunch)

Special event on request (max. 10 people)

  • Can be reached using public transport
  • Free parking on site
  • On-street parking
  • Pay parking nearby
  • Heating
  • Building/farm tour available on request
  • Lift in building
  • Wheelchair-accessible
  • Male and female toilets
  • Female toilets
  • Male toilets
  • Pets
  • Pets in the garden
  • Animals on the farm
  • Smoking permitted in the house
  • Children's play area


Surcuolm


Martha Spescha
via Sansandrisch 31
7138 Surcuolm GR

081 933 17 36




TAVOLATA MENUTAVOLATA MENU

Menu 1

Oven-baked veal-leg with apple-curry sauce

Specialties from the farm with your welcome drink:

Different typical sausages and cheese from the mountains with freshly homemade bread

 

***

Homemade baked “Zieger” (cream-cheese) and mountain cheese-/herb-balls with seasonal salads

 

***

Oven-baked veal-leg with apple-curry sauce

Homemade mashed potatoes

Seasonal vegetables

 

***

Grandmother’s custard

Cookies and dried apple slices

 

Coffee and tea

 

 

 

Beverages

White and red wines:

Grendelmeier Zizers, Plima Alva Pinot-Noir Federweiss und Pinot-Noir

Tab water, sparkling water

Tea from herbs of the village Surcuolm


Oven-baked veal-leg with apple-curry sauce

Tavolata with wine

CHF 96.– / person

 

Tavolata without wine

CHF 76.– / person

 

Tavolata Kids menu (4 - 12 years old)

CHF 46.– / child (up to 4 years free)

Please note the participation of children under 4 years.

 


HOSTHOST

Martha Spescha from Surcuolm, GR

Nurse and farmer

 

My passion: To cook and to bake. To pamper my guests and let them be part of our life on our old and typical farm, “Walser”-style.

 

 


I speak:
Swiss German, German, Romansh


INFORMATIONINFORMATION

Rooms and event areas (season-dependent)

  • Dining room

 

Groups on request (Brunch)

Special event on request (max. 10 people)

  • Can be reached using public transport
  • Free parking on site
  • On-street parking
  • Pay parking nearby
  • Heating
  • Building/farm tour available on request
  • Lift in building
  • Wheelchair-accessible
  • Male and female toilets
  • Female toilets
  • Male toilets
  • Pets
  • Pets in the garden
  • Animals on the farm
  • Smoking permitted in the house
  • Children's play area



LOCATIONLOCATION

Surcuolm


Martha Spescha
via Sansandrisch 31
7138 Surcuolm GR

081 933 17 36




PHOTOSPHOTOS





Sponsoren
SBLV
Donators Gold
Donators

CONTACT

SWISS TAVOLATA

Hofen Dorfstrasse 15
CH-3713 Reichenbach im Kandertal BE

Switzerland