It is not only flowers, many of which are edible, that grow in the cosy garden. It is also home to vegetables and herbs, which when served either fresh or dried add that certain something to your meal.
Choose your date and book online.
If you can‘t find your date online, please contact direktly the host:
rik@quh.ch, +41 (0) 78 682 05 77
Erika Hänni from Reichenbach in the canton of Berne, BE
Farmer, chef, syrup producer, herb-woman
We live in a 260-year-old farmhouse in the Bernese Oberland (ceiling height of 2 metres!). From the dining room, we can look out on the mountains of the Niesenkette and our herb garden.
Video about Erika Hänni at Euromaxx of Deutsche Welle
Tavolatas on request also on other dates possible.
Rooms and event areas (season-dependent)
Dining room
Garden
Groups on request (max. 10 people)
Special event on request (max. 10 people)
033 676 25 05 |
Courtyard aperitif with plums
***
Cheese platter from the region
‘Rüüki’ sausage, chili sausage and spelt bread
Seasonal mixed salad with spelt crispbread and hazelnut paste
***
Parsnip soup with hazelnut butter
***
Thin slices of beef with a whiskey-cream sauce
‘Knöpli’ – small egg noodle made with spelt flour
Duo of seasonal vegetables
***
Forest bud parfait with plum sauce
Variety of biscuits
Coffee and tea
Beverages:
Swiss wine
Tap water, still water, sparkling water (Adelbodner)
For special requests or Tavolatas with children, feel free to contact the host / hostess directly to create a cheerful and eventful occasion.
Tavolata without Wein
CHF 76.– / Person
Tavolata with Wein
CHF 96.– / Person
Welcome drink
Homemaid braided Swiss bread „Butterzopf“
Wholemeal spelt bread out of the wood-burning oven
Butter
Homemade jam and forest bud electuary
Honey from the Frutigtal
Regional cheese with cheese shaving and Alp cheese
Sheep’s milk cheese from the Frutigtal
Homemade natural jogurt with dried fruit from the farm
Meet specialities from the farm
Fried eggs, scrambled eggs or œuf à la coque, eggs from the neighbourhood
Fresh baked waffles from the wood-burning cooker with damson sauce
Milk, coffee, homemade herb tea, Ovomaltine and water
Brunch adult
CHF 46.– / adult
Brunch children (4-12 years)
CHF 26.– / child
Please note the participation of children under 4 years.
Erika Hänni from Reichenbach in the canton of Berne, BE
Farmer, chef, syrup producer, herb-woman
We live in a 260-year-old farmhouse in the Bernese Oberland (ceiling height of 2 metres!). From the dining room, we can look out on the mountains of the Niesenkette and our herb garden.
Video about Erika Hänni at Euromaxx of Deutsche Welle
Tavolatas on request also on other dates possible.
Rooms and event areas (season-dependent)
Dining room
Garden
Groups on request (max. 10 people)
Special event on request (max. 10 people)
033 676 25 05 |
|
SWISS TAVOLATA
Hofen Dorfstrasse 15Switzerland